Recipe - Cheese Squares

1 Loaf very thin Pepperidge
Farm bread
2 Jars (5oz) Old English
cheese spread
One fourth pound Oleo or butter
One half teaspoon Tabasco
One half teaspoon Onion powder
Three fourths teaspoon Worcestershire sauce
Cayenne pepper
Three fourths teaspoon Dill weed

Cut crusts off of 27 slices of bread. Mix remaining ingredients for
spread. (I use mixer to cream butter and cheese.) Spread 3 slices of bread
with cheese mixture and stack. Cut into 9 squares and spread all sides. (I
don't spread on bottom.) Repeat with rest of the bread. Bake at 350 degrees
for 15 minutes. May be frozen before baking.

For finger sandwiches, spread and stack 2 slices of bread, then cut in
thirds.

FROM NINA WEISBERGER

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.