Recipe - Cheese Spread

8 ounce Gorgonzola cheese; cut in
pieces
4 ounce Camembert cheese; cut in
pieces
One half cup Sweet butter; cut in pieces
One fourth cup Brandy

Let cheeses and butter warm to room temperature. With the metal blade in
place, add cheeses, butter and brandy to beaker of food processor. Process,
turning on and off continuously, for about 20 seconds. Then continue
processing until a smooth spread is formed, about 20 seconds. Makes about 2
cups.

Scanned by Miriam Podcameni Posvolsky from "New Recipes for the Cuisinart"
by James Beard and Carl Jerome
Posted to EATL Digest by Leon & Miriam Posvolsky miriamp@POBOX.COM on
Jan 2, 1998