Recipe - Cheese Spoon Bread
Categories: Breads - Qu, To Post, Cheese Spoon Bread
2 cup Milk
1 cup Cornmeal
1 teaspoon Salt
4 tablespoon Butter
4 Eggs; separated
One half cup Cheddar Cheese; grated
Heat milk in double boiler. When hot, add cornmeal. Stir until thick. Add
salt, butter, egg yolks and cheese. Beat egg whites and fold into cornmeal
mixture. Bake in two quart casserole at 350° for 35 minutes.
Serves 8
Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Ralph C. Dusic, Jr.
Posted to MCRecipe Digest by "Bill Spalding" billspa@icanect.net on May
1, 1998
Cheese Spoon Bread recipe makes 1 Servings
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