Recipe - Cheese Soup With Asparagus Feb 88

6 cup Chicken stock
2 tablespoon Butter
2 tablespoon Flour
Three fourths pound Mild cheddar (usei queijo
fundido)
One fourth pound Asparagus ( peeled and
cut or sliced up )
One half cup Fresh cream or 1 cup
evaporated milk
1 Egg yolk
Salt and freshly black
pepper, to taste

1.Melt the butter in a large saucepan.

2. Add flour and stir for 2 minutes

3. Add the broth and bring to a boil stirring often.

4. Add Asparagus and simmer 5 minutes.

5.Add cheese cut in pieces and stir to combine.

6. Season with salt ( if needed) and pepper.

7. Stir yolk into cream and into the soup.Bring almost to a boil and remove
from the heat.

8. Serve at once

Recipe by: Miriam Podcameni Posvolsky

Posted to EATL Digest by Leon & Miriam Posvolsky miriamp@POBOX.COM on
Nov 24, 1997