Recipe - Cheese Soup

One half cup Carrots
One fourth cup Onions
One half cup Margarine or butter
1 tablespoon Salt
One half teaspoon Pepper
One half teaspoon Paprika
1/3 cup Flour
1 pt Milk
1 cn Cream of Cheddar soup
1 qt Chicken stock
1 teaspoon Worcestershire sauce
1 teaspoon Lawry's seasoning salt
1 teaspoon MSG (optional)

Chop carrots and onions extra fine and saute in 2 Tablespoons butter.
Add salt, pepper and paprika. Make a roux with the remaining butter and
flour. Bring milk to a boil and thicken with the roux; add the cream of
Cheddar "soup", chicken stock, and seasonings. Stir and simmer until hot.
this should yield approximately 2 quarts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini