Recipe - Cheese Souffle

3 tablespoon Butter
3 tablespoon Flour
1 cup Milk
One half cup Cheddar Cheese; grated
3 Eggs; separated
One fourth teaspoon Salt
1/8 teaspoon Paprika

In saucepan, melt butter, gradually stir in flour. Allow buterflour
mixture to cook for a few minutes. Slowly stir in milk and cook until
thickened. Reduce heat and stir in rated cheese. When cheese is melted, add
3 beaten egg yolks, salt and paprika. Cook and stir for 1 minute. Cool.
Whip egg whites until fairly stiff, fold into cheese mixture. Place souffle
in an un ungreased 7 inch pan, in a 325° oven. After 10 minutes increase
heat to 350°. Bake until firm, about 30 minutes.

Source: Mountain MeasuresJunior League of Charleston, WV ed. 1974

Recipe by: Dr. Ruth Ann Musick

Posted to MCRecipe Digest by "Bill Spalding" billspa@icanect.net on May
1, 1998