Recipe - Cheese Snacks

One fourth pound Butter or margarine
One fourth pound Sharp cheese; shredded
1 tablespoon Worcestershire sauce
1 One half cup Allpurpose flour
One fourth teaspoon Cayenne pepper
One fourth teaspoon Paprika
1 teaspoon Salt
Pecan halves
1 Egg white; beaten

Blend butter or margarine with shredded cheese until smooth. Add the
Worcestershire sauce. Combine dry ingredients and add to butter mixture.
Mix thoroughly and shape into small balls. Place on ungreased cookie sheet
and press with fork. Brush pecan halves with egg white; place on top of
Cheese Snacks. Bake at 325ø for 25 minutes. Yield: 50.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.