Recipe - Cheese Shortbread

One fourth pound Margarine (1 stick)
One fourth pound Sharp cheddar cheese;
coarsely grated
One half teaspoon Worchestershire sauce (if
desired)
One fourth teaspoon Paprika
1 ds Cayenne pepper
1 pn Garlic salt
Pecan halves

Combine all ingredients except pecans. Work with hands. Form small balls,
place on ungreased cookie sheet, mash with fork. Put one pecan half on top
of each. Bake at 325 for 25 minutes. Serve warm or cold. Make ahead and
warm in slow oven or just serve cold.
Posted to recipeludigest Volume 01 Number 305 by RecipeLu
recipelu@geocities.com on Nov 25, 1997