Recipe - Cheese Scones

2 cup Flour (whole wheat is good)
5 tablespoon Margarine
2 teaspoon Baking powder
1/3 cup Milk; up to half of it
replaced with salsa
1 1/3 cup Shredded cheddar
2 Eggs; (egg replacer works
ok)
3 tablespoon Grated parmesan
1 ds Chili powder
1 ds Hot sauce or generous dash
cayenne pepper
1 ds Garlic powder or
1 Clove garlic; minced

From: wfink@iastate.edu (Ruth J FinkWinter)

Date: Wed, 7 Sep 1994 00:25:20 GMT
Modified from book "Simply Scones". Preheat oven to 400 F. Lightly oil
baking sheet (need not if it is nonstick). In large bowl stir together
flour, baking powder, and spices. Stir in the two cheeses. Cut in
margarine til like coarse crumbs. Stir together milk and eggs (and salsa,
if used). Add to flour mix and stir til combined.

Spread dough into an 8" diameter circle on baking sheet. Cut into 8
wedges. Bake 1517 minutes or til lightly browned and a cake tester comes
out clean.

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