Recipe - Cheese Sauce For Baked Potato

6 Spring onions; chopped
One fourth cup Flour
One fourth cup Melted butter
2 cup Milk
One half teaspoon Worcestershire
Tabasco to taste
1 teaspoon Salt
1 One half cup Grated cheese

Blend flour in melted butter; make thick and smooth cream sauce by adding
milk gradually and stirring constantly. Season with Worcestershire, Tabasco
and salt. Add cheese and stir until cheese melts. Add onions or top
potatoes with onions before pouring sauce over. A different way to serve
baked potato and one men especially enjoy.

MRS DOT POWERS

CLEVELAND, MS

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.