Recipe - Cheese Sauce Adventures In Microwave Cook

2 tablespoon Butter or margarine
2 tablespoon Allpurpose flour
1 cup Milk
One fourth teaspoon Salt
One fourth teaspoon Dry mustard
One half cup (2 ounces) shredded sharp
Cheddar cheese

1. Melt butter in a 1quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.

2. Cook uncovered in microwave overn 4 minutes at High, or until thickened;
stir vigorously after 2 minutes, then every 30 seconds.

3. Add salt, dry mustard and cheese to sauce; stir well. Cook uncovered in
microwave oven 1 minute at High; stir.

Yield: About 1 cup.

SOURCE: Adventures in Microwave Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip