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Recipe - Cheese Sauce 2

Categories: None, Cheese Sauce 2
Ingredients:

3 tablespoon Butter
3 tablespoon Flour
1 One half cup Milk
1/8 teaspoon Pepper
One fourth Tsp. Worchestershire sauce
(up to 1/2)
6 ounce Velveeta, cubed, about

Melt the butter in a saucepan. Remove from heat and stir in flour and
seasonings. Gradually add milk, stirring until smooth. Return to heat and
cook over mediumlow heat till thickened and smooth. Cook 5 minutes more
over low heat. Add Velveeta and stir until melted. Thismakes 1 One half or 2
cups.

Posted to EATL Digest 12 November 96

Date: Tue, 12 Nov 1996 22:07:17 0800

From: Julie Sterchi sterchi@WABASH.NET


Cheese Sauce 2 recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!