Recipe - Cheese Salmon Casserole Wcelery Sauce

1 cn (16oz) salmon; drained
1 Egg; beaten
One half cup Cream
3 tablespoon Butter; melted
1 tablespoon Lemon juice
1/8 teaspoon Pepper
1 One fourth cup Grated Cheddar cheese
1 cup Bread crumbs
2 tablespoon Margarine

CELERY SAUCE
4 tablespoon Butter
4 tablespoon Flour
1 teaspoon Salt
One fourth teaspoon Pepper
2 cup Milk
1 cup Chopped celery; cooked until
crisp tender

Combine first 7 ingredients. Mix thoroughly. Put into a greased 1 quart
casserole. Top with buttered bread crumbs. Bake at 350ø for 40 minutes.
Serve hot or cold with celery sauce. Make sauce by melting hutter over low
heat. Add flour, salt and pepper. Stir until well blended. Gradually stir
in milk. Cook, stirring constantly until thick and smooth. Add celery.
Yield: 6 to 8 servings.

MESCAL JOHNSON

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.