Recipe - Cheese Salami Croissants

4 Croissants
1 One half tablespoon Soft butter
2 ounce Genoa (Italian) salami,
thinly cut or sliced up
4 ounce Gruyere Cheese, thinly
cut or sliced up

Salt and pepper

Preheat oven to 350 degrees F. Slice each croissant open, starting from the
front and leaving the back unbroken. Divide the salami and arrange over the
bottom of each croissant. Cover with the cheese and season to taste with
salt and pepper. Place in the oven for 10 minutes or until the croissants
are hot through and the cheese has melted. Cut in half and serve hot.

Serves 4

This is a simple but very delicious combination of tastes, ideal for days
when the sociable Libran has little time to spend in the kitchen. Serve it
as a starter, or a light lunch dish with a green salad and red Italian
wine.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini