Recipe - Cheese Rice Timbales

One fourth cup Finley chopped green pepper
1 tablespoon Finely chopped onion
2 tablespoon Cooking oil
1 tablespoon Flour
Three fourths cup Milk
One half teaspoon Salt
One half teaspoon Dry mustard
One fourth pound Cheese, grated
2 Eggs, beaten
1 cup Cooked rice

Cook green pepper and onion in oil until tender. Blend in flour; add milk
and cook, stirring constantly, until thickened. Add the salt and mustard.
Remove from heat. Add cheese and stir until it is melted. If necessary,
place pan over very low heat to melt cheese. Stir sauce into eggs; add
rice. Turn into greased custard cups. Bake at 350 degrees for 35 minutes or
until firm. Unmold and serve plain or with tomato sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini