Recipe - Cheese Rice Casserole

2 tablespoon Margarine
2 tablespoon Onion; minced fine
1 cup Rice
1 tablespoon Dried parsley
1 cup Cheddar cheese; grated
3 cup Chicken or beef broth

Heat oven to 375 degrees. Melt margarine in a "stovetop to oven" type
casserole dish (about a 9 inch round one will do) Add onions and sauté
until tender. Add Rice and stir for a few minutes. Stir parsley, then
cheese into rice. Pour chicken or beef broth over rice. Put casserole in
the oven and bake for 45 mins. to 1 hour... until all liquid is absorbed.
Posted to EATL Digest 06 Aug 96

Date: Wed, 7 Aug 1996 19:06:15 0400

From: Farseer farseer@ALBANY.NET
NOTES : I sometimes use sage instead of parsley, then add a few pork chops
that have been sprinkled with paprika and browned in a frying pan
to the
top of the rice. Just bake the same way.