Recipe - Cheese Ravioli With Smoked Tomato Sauce

4 md Tomatoes; cut into halves
One fourth small Onion
1 cup Merlot
2 teaspoon Olive oil
1 teaspoon Liquid smoke flavoring
1 Clove garlic; chopped
Oregano; to taste
Basil; to taste
Salt and white pepper; to
taste
1 pound Fresh or frozen cheese
ravioli
Grated Parmesan cheese

Combine tomatoes and onion with enough water to cover in saucepan. Bring to
a boil. Boil for 5 minutes; drain. Combine tomatoes, onion, Merlot, olive
oil, liquid smoke, garlic, oregano and basil in blender container. Process
at low speed for 10 seconds or until coarsely chopped. Pour into saucepan.
Simmer for 30 minutes, stirring occasionally. Season with salt and white
pepper.

Cook ravioli using package directions; drain. Transfer to serving platter
or pasta bowl. Top with the tomato mixture; sprinkle with Parmesan cheese.

NOTES : I used roma tomatoes and fresh garlic basil cheese ravioli. A
quick, very easy and delicious entree.
Recipe by: Celebrate Chicago! / Junior League of Chicago, IL

Posted to TNT Recipes Digest by Karen SilkyKitty@prodigy.net on Apr 05,
1998