Recipe - Cheese Ravioli

10 ga WATER

1. HEAT WATER TO A BOIL.

2. IN STEP 2, USE 27 LB 4 OZ RAVIOLI, FROZEN, CHEESE, WITHOUT SAUCE.
PLACE
RAVIOLI IN BOILING WATER. COOK 1215 MINUTES OR UNTIL TENDER. DRAIN.

3. BRING SAUCE TO A BOIL. SERVE OVER HOT RAVIOLI.

NOTE: IN STEP 3, 1B LADLE MAY BE USED.

Recipe Number: L18501

SERVING SIZE: 4 RAVIOLI

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.