Recipe - Cheese Puffs Appetizer

1 pack (4oz) cream cheese; at room
temperature
1 Egg
1 teaspoon Lemon juice
1 teaspoon Chives; finely chopped
One half cup Sharp white natural cheddar
cheese; shredded
4 sl Bacon; cooked crisp,
drained and crumbled
4 Frozen patty shells; thawed

Whip cream cheese. Combine with egg, lemon juice, chives and a dash of
pepper, black or red. Beat well. Stir in cheddar cheese and bacon. Chill
well. Roll one of the patty shells to an 8x4inch rectangle. Cut into
2inch squares. Top each square with a rounded teaspoon of filling. Brush
edges with milk; fold to form a triangle and seal. Place squares on
ungreased baking sheet. Repeat with remaining shells and filling. Chill
until ready to bake. Place in 450 degree oven. Immediately reduce
temperature to 400 degrees and bake for 1215 minutes. Makes 32 appetizers.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.