Recipe - Cheese Puffs

2 Egg whites
1 cup Grated Parmesan cheese
2 tablespoon Finely chopped parsley
1 teaspoon Finely grated onion
3 tablespoon Flour
One fourth teaspoon Celery seed
1 ds Cayenne pepper
Fine dry bread crumbs
Paprika

Place egg whites in small mixing bowl. Whip until whites are stiff but not
dry. Combine Parmesan cheese, parsley, onion, flour, celery seeds and
cayenne pepper in a medium bowl. Fold cheese mixture into beaten egg
whites. Form 2 teaspoonfuls of mixture into small balls. Roll in crumbs,
then sprinkle with paprika. Fry in hot fat (400 degrees) one at a time,
until golden brown, about 2 minutes, drain. Serve piping hot.

Makes about 14 cheese puffs.

Recipe by: DAZEY CORPORATION

Posted to recipeludigest Volume 01 Number 519 by ctlindab@mail1.nai.net on
Jan 14, 1998