Recipe - Cheese Puff Hors Doeuvres

One half pound Margarine
1 pack (8 Oz.) Cream Cheese
1 pack (8 Oz.) Sharp Cheddar
Cheese; grated
2 Egg Whites; beaten stiff
1 Loaf Un cut or sliced up Bread

Melt cheeses and butter together in top of double boiler over hot water.
Beat till smooth and completely blended. Cool to lukewarm. Fold in 2
stiffly beaten egg whites. Cut un cut or sliced up loaf into 910 slices (1/2" to 3/4"
thick); cut slices into cubes. Dip cubes into cheese mixture to coat
completely. Put on cookie sheet and freeze immediately. When frozen, store
in plastic bags in freezer. (Will keep for weeks.) To serve, place frozen
cubes on greased cookie sheet and bake at 450° for 8 minutes, or until
golden brown. Serve hot.

Source: "Mountain Measures" by Junior League of Charleston, WV ed. 1974

Recipe by: Mrs. Edward W. Rugeley, Jr.

Posted to MCRecipe Digest by "Bill Spalding" billspa@icanect.net on May
1, 1998