Recipe - Cheese Pudding Pie

CRUST
1 cup Flour
One half cup Chopped nuts
1 Stick butter

FILLING
1 cup Sugar
16 ounce Tub Cool Whip Topping
8 ounce Cream cheese
1 pack 6 Three fourths oz. Jello instant choc

CRUST: Mix above and press into the pie pan.Bake @ 350 degrees for 20
minutes.
FILLING: Prepare chocolate pudding as directed on package.With a mixer,
combine sugar and cream cheese.Fold in One half of Cool Whip.Pour mixture onto
crust.Add chocolate pudding.Top with remaining Cool Whip topping.Sprinkle
with broken pecans.Refrigerate before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini