Recipe - Cheese Potato Soup

One half Stick oleo
One fourth cup Onion
One fourth cup Flour
2 cup Milk
One half Stick oleo
1 small Jar cheese whiz
2 cup Mashed potatoes
Salt and pepper to taste

Simmer One half stick oleo and onion until done the
way you want.
Sprinkle flour to thicken. Add milk, One half stick
oleo, cheese,
potatoes, salt and pepper. Heat until cheese melts,
stirring
constantly to prevent scorching.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini