Recipe - Cheese Potato Chowder

1 tablespoon Butter
Three fourths cup Chopped onion
One half cup Green bell pepper, chopped
3 cup Lowfat milk
1 cup Chicken broth
1/8 teaspoon Ground black pepper
1 One fourth cup Instant mashed potato flake
(not granules)
3 tablespoon Crumbled bleu cheese,
divided
1/3 cup Sharp cheddar cheese, grate

In medium saucepan, melt butter. Add onion and green pepper; cook and stir
until softened, about 5 minutes. Stir in milk, chicken broth and black
pepper; bring to a boil. Stir in potato flakes; cook and stir until
thickened, about 1 minute. Set aside 1 tablespoon each Cheddar and Bleu
cheese for later use. Stir in remaining Cheddar and Bleu cheeses; Heat
until melted, about 1 minute. Just before serving, sprinkle with reserved
Cheddar and Bleu cheeses. Makes about 4 One half cups chowder, about 4
servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini