Recipe - Cheese Potato Casserole

7 md Potatoes, about 2 lbs.
One fourth cup Butter or margarine
1 small Onion, chopped
1 teaspoon Salt
One fourth teaspoon Pepper
1 8 ounce carton sour cream
1 cn Cream of chicken soup
8 ounce Shredded cheddar cheese
3 tablespoon Butter or margarine, melted
1 One half cup Herbseasoned stuffing mix

Cook potatoes in boiling water to cover 30 minutes or until tender. Drain.
Let cool to touch. Peel and cut into 1/4" strips. Set aside. Combine 1/4
cup margarine or butter and next 5 ingredients in large bowl. Gently stir
in potatoes and cheese. Spoon into a lightly greased baking dish, 13x9x2.
Combine 3 tbsp butter or margarine and stuffing mix. Sprinkle over potato
mixture.

Bake uncovered at 350F for 25 minutes or until thoroughly heated.

Source: Mrs. John H. Treadwell, Watertown, NY From the Watertown Daily
Times, May 13, 1995 Typed in MM format by Linda Fields, Cyberealm BBS,
Watertown NY 3157861120

Posted to MealMaster Recipes List, Digest #155

Date: Mon, 03 Jun 1996 21:32:12 0600

From: Blackhawk tracy@agt.net