Recipe - Cheese Popovers

1 cup Allpurpose flour
One half teaspoon Sugar
One half teaspoon Salt
2 lg Eggs
1 cup Milk
2 (up to)
3 tablespoon Grated cheese
One fourth cup Butter; melted and divided

From: christi@meaddata.com (Christi Wilson)

Date: Wed, 15 Feb 1995 23:25:42 GMT
Preheat oven to 240 C/450 F. Put everything in blender along with two
tablespoons only of the melted butter. Process until smooth.

Use remaining butter to liberally grease popover or muffin pans and place
in hot oven for 2 or 3 minutes. Once hot, fill cups about twothirds with
batter and return to oven for 30 minutes. Do not open oven door or popovers
may fall. Reduce heat to 180 C/350 F and bake another 5 to 15 minutes,
depending on how soft or crusty you like them. Serve right away. Makes 8 to
12 popovers, depending on size of pan.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.