Recipe - Cheese Pineapple Pie

PINEAPPLE LAYER
1/3 cup Sugar
1 tablespoon Cornstarch
1 cn (8oz) crushed pineapple
With juice

CREAM CHEESE LAYER
1 (8oz) cream cheese,
Softened
One half cup Sugar
1 teaspoon Salt
2 Eggs
One half cup Milk
One half teaspoon Vanilla
1 9in unbaked pie shell
One fourth cup Chopped pecans

Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in
a small saucepan. Cook over medium heat, stirring constantly until mixture
is in mixer bowl. Add 2 eggs, one at a time, beating after each addition.
Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry
~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell.
Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400
degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.