Recipe - Cheese Pierogi Filling
Categories: Cheese, Cheese Pierogi Filling
1 cup Drycurd cottage cheese
1 teaspoon Butter; melted
1 Egg; beaten
2 tablespoon Sugar
1 tablespoon Fresh lemon juice
From: Lynette Scribner lscrib@GORGE.NET
Date: Thu, 18 Jul 1996 19:22:58 0800
Run cheese through a ricer or a coarse sieve. Then mix well with
everything else.
EATL Digest 18 July 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Cheese Pierogi Filling recipe makes 12 Servings
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