Recipe - Cheese Pepper Bread

1 pack Active dry yeast
One fourth cup Hottest tap water
2 1/3 cup Flour
2 tablespoon Sugar
1 teaspoon Salt
One fourth teaspoon Soda
1 cup Sour cream
1 Egg
1 cup Shredded cheddar
One half teaspoon Pepper

From: amwilson@juno.com (A Wilson)

Date: Sun, 4 Aug 1996 12:01:40 PST
Grease two 1 lb. coffee cans. In large mixing bowl, dissolve yeast in hot
water. Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and
egg. Blend on low speed about 1 minute, scrap bowl. Beat 2 minutes more
on high, scrap bowl. Stir in remaining flour, scraping bowl during addition
of flour, add cheese, and pepper being sure to blend thoroughly. Divide
batter between two cans. Let rise in warm place 50 minutes. Better will
rise slightly, but will not double. Heat oven to 350 F. Bake 40 minutes or
until golden brown. Remove bread from cans immediately. Cool slightly
before slicing.

Chive variation; add 2 Tab. snipped chives to first addition of flour,
otherwise make as directed.

Mmrecipes Digest V3 #210

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.