Recipe - Cheese Pastry

3 ounce Cream cheese, room
Temperature
One half cup (1 stick) unsalted butter,
Room temperature
One fourth teaspoon Salt
One fourth cup Freshly grated Parmesan
Cheese
11 One half cup Allpurpose flour

Combine the cream cheese, butter and salt in a large bowl or in a food
processor fitted with the metal blade. Mix or process until smooth. Add the
Parmesan cheese and flour and mix to combine. Gather the dough into a ball,
flatten to a disc and wrap in plastic wrap. Refrigerate for 30 minutes
before rolling.

TOO HOT TAMALES SHOW #TH1E16
Posted to MMRecipes Digest V5 #029 by muddy@ibm.net on Jan 28, 98