Recipe - Cheese Pastries

1 cup Flour
2 tablespoon Cornmeal
One fourth teaspoon Garlic powder
1/8 teaspoon Salt, cayenne
One fourth cup Butter
1 cup Sharp cheddar; grated
2 tablespoon Parmesan cheese; grated
5 tablespoon Water

1. In bowl, put first 5 ingredients. Cut in butter until crumbly. Add
both cheeses and toss. Sprinkle with water and mix into ball.

2. Roll out on lightly floured surface to 16"x5" rectangle. Cut in 1/2"
wide strips crosswise, making 32 strips. Place on greased baking sheet and
bake at 400F for 10 mins until golden. Cool on rack.

Store in open container to retain crispness.

Contributor: Company's Coming for Christmas

Posted to recipeludigest Volume 01 Number 301 by Cathleen
catht@interlog.com on Nov 24, 1997