Recipe - Cheese Pascha From Lwow (Pascha Ze Lwowa)

5 Egg yolks
2 Three fourths cup Sugar
1 cup Coffee cream
2 pound White farmer cheese
One half pound Unsalted white butter
1 tablespoon Vanilla
4 ounce Almonds; peeled, chopped
4 ounce Small raisins; steamed
1 Orange; grated orange of

Beat the egg yolks with the sugar until thick and creamy. Add half the
cream. Heat stirring almost to the boiling point, but do not boil. Remove
from the heat.

Combine in a blender the cheese with the butter, the rest of the cream and
vanilla. Fold in the egg mixture, mix well. Add the almonds, raisins, and
orange rind.

Refrigerate for 4 hours. Place in a corner of a small sack (pillowcase).
Hang in a cold place, and let the liquid drain for 24 hours.

Serve very cold. Cut small slices.

It is an old, traditional Easter delicacy from the eastern regions of
Poland.

The Art of Polish Cooking by Alina Zeranska ISBN 0882897098 MM Wrenn
Posted to MCRecipe Digest V1 #1065 by "M. Hicks" nitro_ii@email.msn.com
on Jan 31, 1998