Recipe - Cheese Onion Pie

DOUGH
2 cup Selfrising flour
1 Egg
1 teaspoon Salt
2 ounce Margarine
One fourth cup Milk

FILLING
5 Big onions cut in rounds
Little margarine for frying
1 Container 9% cream cheese;
or any softened cream
cheese
5 ounce Grated parmigian cheese

TOPPING
2 Eggs; well beaten
2 teaspoon Milk

Source: My sister in law Olga Finkelstein

Dough: Work well all the ingredients, roll quite thin and put in a greased
pie pan.

Filling: Soak the onions for 5 or 10 minutes in hot water. Then fry them in
a little margarine till soft and transluscent, not brown. Let cool a
little, add the cream cheese and the grated cheese. Pour on the dough and
prepare the topping: 2 well beaten eggs with 2 Tsp milk. Pour over the pie
and bake at 350 till golden brown.
Posted to JEWISHFOOD digest by wajnberg wajnberg@ccard.com.br on Apr 26,
1998