Recipe - Cheese Onion Bread

1 One half LB LOAF
Three fourths cup Plus 2 tablespoon water
3 cup Bread flour
Three fourths cup Shredded cheddar cheese
2 tablespoon Sugar
1 tablespoon Dry milk
2 teaspoon Instant minced onion
1 teaspoon Salt
1 One fourth teaspoon Yeast

2 LB LOAF
1 One fourth cup Water
4 One fourth cup Bread flour
1 cup Shredded cheddar cheese
One fourth cup Sugar
1 tablespoon Instant minced onion
1 One half teaspoon Salt
1 One half teaspoon Yeast

Place all ingredients in the bread machine. Select the basic/white cycle.
Use medium or light crust colour and do not use delay cycles. This recipe
is not recommended with cast aluminum pans in horizontal loaf shape because
or inconsistent results. From New Flavours Bread Machine Recipes *
CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Posted to BakeryShoppe Digest V1 #181 by serge.cyr@sympatico.ca (Serge
Cyr) on Aug 05, 1997