Recipe - Cheese Omelet In Microwave

3 lg Eggs
1/3 cup Mayonnaise
2 tablespoon Margarine
One half cup Cheddar cheese shredded
Chives
Black olives chopped

1. Place the egg whites into a large mixing bowl. Beat at high speed until
soft peaks form. 2. In smaller bowl place the egg yolks, and using same
beaters, beat yolks, mayonnaise and 2 tablespoons water. 3. Gently pour
yolk mixture over whites and fold in carefully. 4. Melt margarine in 9inch
pie plate and swirl to coat inside. Carefully pour eggs into pie plate. 5.
Microwave at medium (half power) for 5 to 7 minutes. 6. Sprinkle the
shredded cheese over eggs and microwave at medium for 30 seconds to 1
minute. 7. Sprinkle with chopped chives olives, then quickly run a spatula
around sides and bottom of dish. Fold half of omelet over the other half.
Slide onto serving plate.

Recipe By : Jo Anne Merrill

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip