Recipe - Cheese Olive Balls
Categories: Cheese, Cheese Olive Balls
Ingredients:
Cheese Olive Balls recipe makes 1 Servings
One fourth pound Sharp Cheddar; grated
4 teaspoon Margarine or butter
1 cup Flour
1 ds Cayenne
6 ounce Stuffed Green Olives
Have cheese and margarine or butter at room temperature. Cream together
with flour and cayenne. Wrap around olives. Bake at 350 for 15 minutes.
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on Apr
24, 1998
Cheese Olive Balls recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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