Recipe - Cheese Muffins With Apple Variation

CHEESE MUFFINS
2 cup All purpose flour
One fourth cup Sugar
1 tablespoon Baking powder
One half teaspoon Salt
One half teaspoon Baking soda
2 cup Grated old Cheddar cheese
Three fourths cup Plain yogurt
One fourth cup Melted butter or vegetable
oil
2 lg Beaten eggs

APPLE MUFFINS VARIATION
2 cup Apple cubes
Cinnamon and nutmeg

TOPPING FOR APPLE MUFFINS
One fourth cup Butter
One half cup Flour
One half cup Golden sugar

Date: Mon, 29 Apr 1996 00:28:55 0700

From: Joyce Verkerk joycverk@mars.ark.com
In large bowl, combine flour, sugar, baking powder, salt and baking soda.
Stir in cheese. In small bowl, combine yogurt, butter and eggs; add to dry
ingredients and stir just until moistened. Fill greased muffin pans with
batter. Makes 12 muffins. Bake 400 degrees for 20 minutes or until done.

This muffin recipe works well as a base for variations. One favourite
variation is Apple.

For the Apple Muffins: prepare as above, with apple instead of cheese. Mix
topping ingredients together and distribute over the batter. Tends to make
more muffins than the cheese version.

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