Recipe - Cheese Muffins

3 Three fourths cup Buttermilk biscuit mix
1 One fourth cup Shredded Cheddar cheese
1 Egg; beaten
1 One fourth cup Milk
One half teaspoon Hot; prepared mustard
1 ds Chili powder (generous)

Preheat oven to 325ø. In a large bowl mix all of the ingredients to blend.
Beat vigorously for 1 minute. Pour into wellgreased muffin tins (do not
use paper liners). Bake for 30 to 35 minutes. Yield: 18 muffins.

ROBYN DICKEY

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.