Recipe - Cheese Mold

1 tablespoon Unflavored gelatin
One fourth cup Cold water
One fourth cup Boiling water
6 pack (small) cream cheese;
softened
3 Ribs celery; finely chopped
1 tablespoon Finely grated onion
3 tablespoon Catsup
1 tablespoon Worcestershire sauce
One half pt Whipped cream
2 Stuffed green olives; cut or sliced up
One half teaspoon Salt

Soak gelatin in cold water. Dissolve in boiling water. Grease ring mold
well. Put olives around bottom of mold & set aside. Mix cream cheese,
celery, catsup & Worcestershire. Add salt. Mix cheese with above
ingredients until smooth (no lumps). Fold in whipped cream. Place cheese
mixture carefully over olives in bottom of ring mold. Place in refrigerator
until firm.

NANCYE S. SMITH

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.