Recipe - Cheese Loaves

6 One half (up to)
7 One half cup Flour
2 tablespoon Sugar
1 tablespoon Salt
2 pack Yeast
2 One fourth cup Milk
3 tablespoon Butter
1 pound Sharp cheddar cheese; grated
2 Eggs

In large bowl, combine 2 One half cups flour, sugar salt and yeast. Combine milk
and butter in saucepan; bring to boil; cool to lukewarm. Add to dry
ingredients and beat until blended. Add 1 cup flour; beat; add cheese and
eggs. Gradually add remaining flour; knead until smooth and elastic. Put in
greased bowl; turn to grease top. Cover, let rise until double. Punch dough
down; divide in half. Place in 2 wellgreased pans (or 3 medium or 4 small
pans). Cover; let rise in warm place until double. Bake at 375 for 3545
minutes, depending on size of pans. Remove from oven at once. Cool on wire
racks.

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.