Recipe - Cheese Latkes With Concord Grape Wine Sauce

LARRY LUTTROPP FVKC70A

L.A.TIMES FOOD SECTION 11/94
1 cup Hoop cheese or farmer's chz
3 Eggs
1 cup Flour
3 tablespoon Sugar
Three fourths cup Milk
One half teaspoon Salt
Three fourths cup Golden raisins, plumped in
, apple juice
Oil for frying

CONCORD GRAPE WINE SAUCE
1 One half cup Concord Grape Wine
One half cup Sugar
1 tablespoon Grated orange zest

"CHEESE LATKES WITH CONCORD GRAPE WINE SAUCE"
In large bowl of electric mixer beat hoop cheese until smooth. Add eggs,
flour, sugar, milk and salt. Blend well. Fold in raisins.
In large, heavy, skillet heat One fourth inch oil over medium heat. Spoon hoop
cheese mixture by tablespoon into hot oil and fry each latke until golden
brown on both sides.
Drain on paper towels, Serve with Concord Grape Wine Sauce. Makes about
24 latkes.
CONCORD GRAPE WINE SAUCE In heavy skillet bring wine and sugar to
boil, stirring until sugar dissolves. Add zest and simmer until sauce is
reduced by third. Makes about 1 1/3 cups. Serve hot or cold.
Each serving contains about: 90 calories; 63 mg sodium; 28 mg
cholesterol; 2 grams fat; 14 grams carbohydrates; 3 grams protein; 0.08
gram fiber.
Presented by: Judy Zeidler, L.A. Times article, "Eight Days of Latkes",
11/25/94, page H7.

Posted to JEWISHFOOD digest V97 #321 by ELAINE RADIS
(AUNTIE_E@prodigy.net) on Dec 8, 1997