Recipe - Cheese Latkes

4 Eggs; separated
1 cup Creamed cotage cheese
One fourth cup Flour
One fourth teaspoon Salt
Butter or margarine
Assorted fruit; regular
syrup or Sweet Wine Syrup

From: tamale@aloha.net

Date: Tue, 09 Jul 1996 04:38:24 1000
Beat the egg whites only until stiff not dry. Set aside. Beat the egg
yolks until yellow and frothy (shows little "pin holes"). Blend into the
yolks: the cottage cheese, flour and salt. Fold the egg whites into the
yolk mixture. Pour the batter, a Tablespoon at a time, onto a wellgreased
skillet or griddle. Brown on both sides. Makes about 2 dozen.

These latkes may be served with regular syrup or fruit on top.

If you want to get snazzy, try this Sweet Wine Syrup (see recipe).

JEWISHFOOD digest 242

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.