Recipe - Cheese Lasagne Casserole

1 tablespoon Salad oil
1 cn Tomatoes(28oz)
1 cn Tomato sauce(8oz)
1 pack Spaghetti sauce mix
One half teaspoon Garlic powder w/parsley
1 teaspoon Salt,seasoned
One half teaspoon Pepper,seasoned
One half pound Lasagne noodles,broad
Water,salted
Three fourths pound Mozzarella cheese, cut or sliced up
Three fourths pound Ricotta cheese
One half cup Parmesan cheese,grated

1. Heat salad oil in a large skillet.~ 2. Add tomatoes, tomato sauce,
spaghetti sauce mix and seasonings; blend thoroughly.~ 3. Bring to a boil;
reduce heat and simmer, uncovered, 25 minutes. Set aside.~ 4. Boil the
tomato mixture in the bottom of a 12x8x2inch baking dish; layer with a
third of the lasagne noodles and a third each mozzarella, ricotta and
tomato sauce.~ 5. Repeat layers 2 times, ending with tomato sauce; sprinkle
with Parmesan cheese.~ 6. Bake, uncovered, in preheated 350'F. oven 30
minutes; let stand 10 minutes before cutting in squares.~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini