Recipe - Cheese Knishes

DOUGH
2 cup Sifted flour
1 teaspoon Baking powder
One fourth teaspoon Salt
1 Egg beaten
One half cup Sour cream
1 tablespoon Melted butter

FILLING
One half pound Dry cottage cheese
2 tablespoon Sour cream
2 tablespoon Bread crumbs
1 tablespoon Sugar
1 tablespoon Melted butter
2 Eggs beaten
14 cup Seedless raisins

Dough: Sift together dry ingredients; Add egg; sour cream, and butter.
Blend thoroughly and knead well. Roll out and stretch to a thin dough and
fill one end and roll up in long strips (Length of pan) or make individual
pockets (knishes) Place on a shallow baking tin that has been liberally
greased with butter(melted) . Bake at 350* until lightly nbrowned (perhapps
up to an hour) basting occasionally with melted butter. Makes about 30

Filling: Combine all together, and fill.

Posted to JEWISHFOOD digest V96 #103

From: alotzkar@direct.ca (Al)

Date: Sat, 14 Dec 1996 18:26:39 0800