Recipe - Cheese Herb Bread

1 cup Water
1 One half tablespoon Butter
1 tablespoon Sugar
Three fourths teaspoon Salt
One half teaspoon Dried basil
1 teaspoon Dried parsley
Three fourths cup Whole wheat flour
2 One fourth cup Bread flour
1 One half teaspoon Yeast
One half cup Swiss cheese; grated
3 tablespoon Parmesan cheese; grated

*** Add the cheeses after the dough has formed a smooth ball, about 5
minutes into the first kneading cycle.

** This recipe makes a 1.5 pound loaf.

For a variation, use different combinations of cheeses.

Recipe by: The Bread Machine Cookbook II Donna Rathmell German

Posted to MCRecipe Digest V1 #999 by "jms@twave.net" jms@twave.net on
Jan 10, 1998