Recipe - Cheese Fudge

1 pound Butter or margarine
1 pound Pasteurized processed cheese
4 pound Powdered sugar
1 cup Cocoa
1 tablespoon Vanilla
2 (up to)
4 cup Nuts; chopped

In saucepan melt butter & cheese. Sift together sugar & cocoa. Add to
cheese mixture. Next add vanilla & nuts. Mix well & spread into greased
13x9inch pan. Cut into squares. (Editor's Note: Unbelievable but
delicious!)

BILLIE BROCATO

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.