Recipe - Cheese Fondue
Categories: Fondue, Cheese Fondue
Ingredients:
Cheese Fondue recipe makes 100 Servings
8 ounce Sharp chedder cheese;
shredded
8 ounce Swiss chesse; shredded
2 tablespoon Flour
1 teaspoon Salt
One fourth teaspoon Pepper
1 Clove garlic
1 cn Beer
1 ds Tabasco
French bread; cubed
Mix all ingredients except bread and melt. Put in fondue pot and dip bread
into fondue.
Recipe by: Lu's Recipe Board
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 15,
1998
Cheese Fondue recipe makes 100 Servings
Prepare a great meal for the whole family with this recipe!
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