Recipe - Cheese Fondue
Categories: Fondue, Cheese Fondue
Ingredients:
Cheese Fondue recipe makes 100 Servings
8 ounce Sharp chedder cheese;
shredded
8 ounce Swiss chesse; shredded
2 tablespoon Flour
1 teaspoon Salt
One fourth teaspoon Pepper
1 Clove garlic
1 cn Beer
1 ds Tabasco
French bread; cubed
Mix all ingredients except bread and melt. Put in fondue pot and dip bread
into fondue.
Recipe by: Lu's Recipe Board
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 15,
1998
Cheese Fondue recipe makes 100 Servings
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Crunchy Apple Bake Recipe
Ciambela With Summer Berry Compote Recipe
Garlic Scallop Saute Recipe
Black Bean And Corn Wonton Cups Recipe
Alcoholic Drink Gorilla Milk
Recipe
Helpful Hint For Foot Odor Recipe
Ham Egg Foo Yung Recipe
Popular Recipes:
Wow! Cooking is easy!