Recipe - Cheese Focaccia

sherilyn schamber
1 pound Loaf frozen bread dough;
thaw as pkg directs
1 Egg
1 cup Cottage cheese
2 tablespoon Parmesan
One half teaspoon Dried basil
One half teaspoon Dried oregano leaves
One fourth teaspoon Garlic salt
One fourth teaspoon Pepper
Three fourths cup Prepared pizza sauce
3 ounce Mozzarella

Prep: 20 mins Rising: 1 hr Cook: 30 mins Divide bread dough in half. Press
and stretch one half into greased 13x9" baking pan, pushing dough up sides
to form shallow rim. In small bowl beat egg, stir in reamining ingreds except
pizza sauce and mozzarella. Spread evenly over dough. Stretch remaining
half of dough to fit pan, place over filling and press dough edges to seal
completely. Let rise in warm place until doubled about 1 hr. Spread pizza
sauce evenly over top of bread dough, sprinkle with mozzarella. Bake 375,
30 mins until edges are crusty and cheese melts. Cool 5 mins. Cut into
squares. Source: Knudsen

MC formatted and busted by Martha Hicks 4/98

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 8, 1998