Recipe - Cheese Flautas

5 ounce Shredded fatfree cheddar
cheese
One fourth cup Grated Parmesan cheese
12 small Corn tortillas
1/3 cup Olive oil
3 ounce Fatfree sour cream
1 cup Salsa

Prep: 10 min, Cook: 5 min.

Combine cheddar cheese and 2/3 of the Parmesan cheese in a bowl. Divide
evenly amongst all tortillas. Roll tortillas. Heat oil in a heavy skillet
over medium high heat. Brown stuffed tortillas in oil 2 minutes per side or
until brown. Drain on paper towels. Top with a dollop of sour cream. Serve
with remaining parmesan and salsa.

Posted to recipeludigest by molony molony@scsn.net on Feb 22, 1998